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The Traveling Type

Death by Chocolate (Gluten-free, Nut-free)


With chocolate (Valrhona), butter and eggs as the only ingredients, this cake is dense and packed full of chocolate flavors. Due to its high chocolate content, it is highly recommended that you eat it at room temperature, otherwise it'll be too hard.
Size: 20cm
Price: $30 (plain) $35 (with strawberries)

Pina Colada Cake


A twist on the pineapple upside down cake, this is a super moist coconut based pound cake. Perfect with a cup of tea or serve it during Chinese New Year as an alternative to the pineapple tart.
Size: 8"
Price: $12

Chocolate Chip Cookies

The dough is made and then allowed to rest for three days for flavour development. What you get is a soft and chewy cookie that hits exactly the right spot. Enjoy with a glass of ice cold milk.
Option: 1. with or without Maldon sea salt flakes on top
              2. choose between regular giant couverture chocolate chips or Valrhona couverture  chocolate chunks
Size: about 2-2.5" in diameter or giant cookies which are double the size
Price: Normal sized cookies: $15/dozen (regular chocolate) $20/dozen (Valrhona chocolate) Min order: 2 dozens
Giant cookies: $30/dozen (regular chocolate) $40/dozen (Valrhona chocolate) Min Order: 1 dozen

Double Chocolate Oatmeal Cookies


Coco powder and chocolate chips give this cookie its intense chocolate flavour while the steel cut oatmeal gives it texture. It's slightly crunchy and crumbly.
Size: 2.5-3" in diameter
Price: $15/dozen, Min order 1 dozen

Chocolate Brownie
Made with Valrhona dark chocolate and Valrhona coco powder, this super moist flourless brownie is sure to be a crowd pleaser. Best eaten at room temperature with a scoop of vanilla ice cream.
Size: 9"
Price: $35


Lemon Yogurt Mini Bundt Cake


Made with freshly squeezed lemon juice and fresh lemon zest, the batter contains home made yogurt to give it its unique moist and light texture.
*** The glaze is temperature sensitive so cakes should be refrigerated or kept in air-conditioned environment*** Alternatively I can give you the glaze separately. (**Turn cake upside down and dip top in syrup, set cake right side up and let the syrup drip down the sides**)
Size: each mini Bundt cake measures about 3.5" across the bottom
Price: $25/ six mini cakes